Chardonnay delle Venezie IGT


Alcohol: 12,5% vol

Area of Production: Region: Veneto. Hills east of Lake Garda.

Grapes: From white grapes “Chardonnay" (100%). System of growing: traditional with pergola and espalier.

Soil Composition: Grounds of glacial and alluvial origin.

Vinification and Production System: Short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry white wine, light and delicate.

Color: Very light straw-yellow.

Bouquet: Persistent, delicate and fine.

Taste: Dry, fresh and aromatic.

Serving Temperature: To be served cold at 8-10°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Goes perfectly with hors d’oeuvres, grilled fish and light dishes.

Technical details

Total acidity g/l: 5,50

Sugar g/l: 8,00

Total sulphurus anhydride mg/l: 96

Free sulphurus anhydride mg/l: 28

Total dry extract g/l: 24,0

Volatile acidity g/l: 0.28