“Tre Fontane” Lugana Doc

Informations

Alcohol: 12,5% vol

Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.

Grapes: Produced in limited quantities from selected white grape Turbiana (100%). System of growing: traditional with espalier.

Soil Composition: Argillaceous grounds of glacial origin.

Vinification and Production System: Vinification in white with soft pressing of the entire grapes in lung presses, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry white wine, mellow and with good structure, it has an intense fruity bouquet.

Color: Light straw-yellow, with green reflections.

Bouquet: Characteristic, fragrant and fruity.

Taste: Fresh, pleasant and full-bodied.

Serving Temperature: To be served cold at 8-10°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Wine for aperitif, goes perfectly with fish, sea-food, hors d’oeuvre and light dishes.

Technical Details

Total acidity g/l: 5,50

Sugar g/l: 8,50

Total sulphurus anhydride mg/l: 98

Free sulphurus anhydride mg/l: 30

Total dry extract g/l: 22,0

Volatile acidity g/l: 0,40