“Brolo dei Sassi” Veneto IGT Bianco

Alcohol: 12,5% vol

Area of Production: Region: Veneto. Hilly moraine of the eastern shores of Lake Garda.

Grapes: White grapes Cortese and Garganega. System of growing: espalier with guyot.

Soil Composition: Gravelly soil of morainic origin.

Vinification and Production System: Soft pressing of the grapes, short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry white wine, with complex structure, and full-bodied and fruity aroma.

Color: Light straw-yellow, a little green.

Bouquet: Fruity intense aroma, with hints of peach and apple, together with a delicate bouquet of flowers.

Taste: Full-bodied, dry and harmonious.

Serving Temperature: To be served cold at 9-10°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Perfect with hors doeuvre, light first courses, fish and poultry.

Total acidity g/l: 5,70

Sugar g/l: 9,00

Total sulphurus anhydride mg/l: 96

Free sulphurus anhydride mg/l: 28

Total dry extract g/l: 22.0

Volatile acidity g/l: 0,17